Day 26. Saturday, May 21. Fifth and final day of rest in beautiful peaceful Muxia.
"Let's do one day at a time, " Chris suggests (as we begin to catch up on our blog). What a radical suggestion!
We had our fifth and final breakfast at Marina. We were touched when the waitress caught our eye from behind the counter and said "Como siempre? (As usual?)" We had become regulars, routinely ordering the breakfast special with our cafe Americano (espresso with agua caliente), fresh orange juice, and toast with butter. (River brought along a banana and yogurt from the mercado. )
Photo one shows Chris with our "Como siempre" breakfast.
We took a last stroll to the little church along the beautiful coastline. And then River had a brisk walk alone, with interludes of beach combing for shells for sister Judy's beach garden and looking for four-leaf clovers along the mountain trail of the Camino that begins the alternate directly back to Santiago (not via Finisterre) from Muxia.
The tiny delicate beautiful shells felt like a metaphor for the moments of joy on the Camino (River was still echoing with what we had written about our second Camino as a metaphor for domestic love: the moments of joy more rare, and made all the more precious by their scarcity, and thinking how fragility and smallness too are a kind of scarcity than makes things precious).
Searching for four-leaf clovers was also richly reflective. River had found a four-leaf clover early in our Camino (which she tucked into her passport for safe keeping but unfortunately lost). She thought how meaningful it would be to find another symbol of the rare and the lucky now at the end of the Camino. On the other hand, the longer she searched without finding the more she realized what a rare random event a four-leaf clover is. She reflected on the fact that finding it was a moment of rare luck, that searching was a way of cultivating faith and hope for such rare events. In some ways it didn't matter if one found it or not as long as one went on searching. And it didn't matter if one lost it or not, it was the searching and the moment of finding that mattered. A rich reflection which like walking the Camino combined body movement with reflection in a way that creates a unique and rich sense of being fully present in the moment.
By the time River returned from her walk just two hours later the tide had changed so much she could no longer walk along the sand beach. Photos 2 and 3 show the beach at the beginning and end of her walk.
Although we had thoroughly enjoyed our breakfasts and our afternoon beers with tapas, we had been almost uniformly disappointed with our suppers in Muxia. So for this last day we decided to treat ourselves to an early afternoon dinner at one of Muxia's two more elegant restaurants.
Not quite knowing what we were getting ourselves into, we ordered Carne a la Piedra por dos. We were a little taken aback when the thinly sliced filet mignon arrived, and we realized we were supposed to cook it ourselves. But we soon discovered how easy and fun cooking on our "stone" was, and how it allowed us to have each of our portions warm and perfectly cooked (rare for River, and medium rare for Chris). Photo 4 shows us with the newly arrived generous and slightly daunting platter of steak.
What a delicious meal. It didn't hurt that we also shared a really fine bottle of wine. Just as we were almost done, two women from another table approached us, curious whether we were really the fabled River and Chris they had heard about on the Camino. They pulled up chairs and we shared a lively conversation with these two women in their 70s, friends since their shared childhood in a small town in Wisconsin, who now lived one in Philadelphia and one on our neighboring San Juan Island.
Just as we were about to leave the restaurant it began to pour -- really pour. Luckily we were only a few minutes away from our albergue. But it made us realize how lucky we had been on the Camino to have walked only through Orcas Island style drizzle, never real drenching rainstorms.
The heavy downpour continued. And we realized we had no interest in venturing forth for supper. We went to the alburgue kitchen ready to settle for digestive biscuits and small packets of cheese, but looking enviously at the elaborate, delicious-smelling supper of pasta, cooked peppers and onions and mushrooms, bread and salad that other pilgrims had prepared. What a sweet surprise when they realized they had made more than they could eat, and asked if we could help with their leftovers. River's motto for the Camino is "Just say yes" -- we had a wonderful last meal in Muxia.